Old Cuban
Origins and History
The Old Cuban cocktail is a relatively recent addition to the pantheon of classic cocktails. Created by Audrey Saunders, a renowned mixologist and owner of the Pegu Club in New York City, the cocktail debuted in the early 2000s. Audrey’s inspiration came from the classic Mojito and the French 75, combining elements of both into a sophisticated new creation. The cocktail pays homage to the old-school glamour of Cuban culture and classic cocktail traditions, blending them into a contemporary masterpiece.
Ingredients and Preparation
The Old Cuban cocktail is celebrated for its simplicity and elegance. Here’s what you need to make one:
2 oz of aged rum: The rum is the heart of the cocktail, providing depth and complexity. Choose a high-quality aged rum for the best results.
1 oz of champagne or sparkling wine: This adds a bubbly effervescence that lightens the drink and brings a celebratory touch.
3/4 oz of simple syrup: This provides a touch of sweetness to balance the flavors. You can make simple syrup by dissolving equal parts sugar and water over low heat.
1/2 oz of freshly squeezed lime juice: Fresh lime juice adds a bright, zesty flavor.
2 dashes of Angostura bitters: These bitters add a hint of complexity and depth to the cocktail.
Mint leaves: Fresh mint is muddled into the mix to impart a refreshing herbal note.
Instructions:
Muddle the Mint: In a cocktail shaker, gently muddle a few fresh mint leaves with the simple syrup. This releases the essential oils without overpowering the drink.
Mix the Ingredients: Add the aged rum, freshly squeezed lime juice, and Angostura bitters to the shaker with ice. Shake well to combine and chill the mixture.
Strain and Top with Champagne: Strain the mixture into a chilled coupe glass, and top with chilled champagne or sparkling wine.
Garnish and Serve: Garnish with a mint sprig and a twist of lemon or lime peel if desired. Serve immediately and enjoy the effervescent elegance.
Why the Old Cuban Endures
The Old Cuban cocktail stands out for its perfect balance of flavors and textures. The combination of aged rum and champagne creates a harmonious blend of rich, caramel notes and crisp, effervescent bubbles. The mint and lime add freshness and brightness, while the bitters tie everything together with a touch of complexity.
One of the reasons the Old Cuban has endured is its versatility. It works beautifully as an aperitif or a celebratory drink, making it suitable for a variety of occasions. Its sophisticated profile also makes it a favorite among cocktail enthusiasts and those looking to impress with a refined beverage.
Final Thoughts
The Old Cuban cocktail is more than just a drink; it’s a celebration of the art of mixology and a nod to classic cocktail culture. Its relatively recent creation does not diminish its classic appeal; rather, it highlights the ongoing innovation in the world of cocktails. Whether you’re hosting a glamorous soirée or simply enjoying a quiet evening, the Old Cuban is a delightful choice that brings a touch of elegance and sophistication to any occasion.
So, the next time you’re in the mood for something special, consider reaching for the ingredients to craft an Old Cuban. Its timeless charm and refined flavor are sure to make your drink experience truly memorable. Cheers!
